Waiter or crew- Resonsible fo giving menu and taking orders from guest<br />
Attaining tocstomers needs and ensuring and satisfied and. memorable experience in the restaurant. <br />
Supervisor- Responsible for all higher task and duties regading supervior position<br />
Doing all sales report and inventory data<br />
Responsible for making important and vital decisions inside the restaurant. <br />
Ordering all stocks of the restaurant. <br />
Ensuring to attain sales target.