-Develop and improve existing food and beverage items
-Identify the chemical reaction of food during preparation, storage and production
-Detect unwanted natural components, residues and impurities in foodstuffs
-Conduct quality control to ensure that all foods from a facility meet certain
standards
-Determine the amount of nutrients, sugar, fats stored for every food product for proper labeling
-Prepare/cook healthy menu items
Qualifications:
-At least 1-3 work experience in the related field is required for this position
-Preferably Supervisor / 3 years and up experienced employees specializing
in Chemistry, Food Technology/Nutritionist or equivalent
-Knowledgeable in food compounds and menu planning
-Willing to work in Pasig City
-PASSIONATE ABOUT FOOD AND COOKING