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Job Description: -Conduct research and analysis concerning the chemical properties of food -Develop and improve existing food and beverage items -Identify the chemical reaction of food during preparation, storage and production -Detect unwanted natural components, residues and impurities in foodstuffs -Conduct quality control to ensure that all foods from a facility meet certain standards -Determine the amount of nutrients, sugar, fats stored for every food product for proper labeling -Prepare/cook healthy menu items Qualifications: -At least 1-3 work experience in the related field is required for this position -Preferably Supervisor / 3 years and up experienced employees specializing in Chemistry, Food Technology/Nutritionist or equivalent -Knowledgeable in food compounds and menu planning -Willing to work in Pasig City -PASSIONATE ABOUT FOOD AND COOKING
Name: Ma.Sophia
Update : 2016-11-15 13:36:39
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