Qualifications:
Bachelor’s/ College Degree, Culinary Arts, food Technology or any job related course.
At least 2 years of working experience in the related field.
Exceptional culinary skills and a flair for food quality, flavor, recipe development portion,
packaging innovation, well versed on upscale casual trends/ market.
Ability to solve problems effectively.
Excellent organizational skills.
Ability to work effectively and collaboratively to meet menu goals and deadlines.
Exceptionally high standards on food quality, safety and possess an eye for detail.
Amenable to work ASAP
Package:
Basic Salary- Php25,000
Per Diem- Php150/day plus Php50 for overnight stay
For hotel overnight stay- Php800 to 1,200
Transportation Allowance- actual with supporting documents for reimbursement